A nice, aged Cheddar just never gets that ooh-ey gooey-ness, you know? This is a well-sauced burger. When Hoff was living – and cooking – in California, he became a card-carrying member of the In-N-Out Burger nation. “I'll just blatantly call myself a rip-off artist,” Hoff said with a laugh. “The In-N-Out ...
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